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Main dishes

Creamy Garlic-Shrimp Pasta Alfredo

photo by:kraft
A half dozen garlic cloves, cream cheese, milk and seasonings make this Creamy Garlic-Shrimp Pasta Alfredo very creamy and garlicky indeed.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1/2
lb.  spaghetti, uncooked
1
pkg.  (14 oz.) frozen broccoli florets, thawed
2
Tbsp.  oil
6
 garlic cloves, halved
2/3
cup  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
tsp.  chicken bouillon granules
1/2
tsp.  dried oregano leaves
1-1/2
lb.  uncooked deveined peeled medium shrimp
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK pasta as directed on package omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, cook and stir garlic in hot oil in large nonstick skillet on medium-high heat 5 min. or until lightly browned. Remove from heat; transfer garlic to blender, reserving oil in skillet. Blend garlic with milk, cream cheese and seasonings in blender until smooth.

COOK shrimp in reserved oil on medium heat 3 to 4 min. or until pink, stirring occasionally. Add cream cheese mixture; cook and stir 4 to 5 min. or until heated through.

DRAIN pasta mixture; place in large bowl. Add shrimp mixture, Parmesan and mozzarella; mix lightly.

Kraft Kitchens Tips

Substitute
Substitute frozen asparagus tips or your favorite vegetables for the broccoli.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Variation - Creamy Garlic-Chicken Alfredo
Substitute boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Cook chicken on medium heat 5 to 7 min. or until done, stirring occasionally. Continue as directed.
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