KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Gelatin Layered Squares

Creamy Gelatin Layered Squares recipe
photo by:kraft
time
prep:
20 min
total:
4 hr 20 min
servings
total:
9 servings

what you need

1-1/2
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lime Flavor Sugar Free Gelatin
 Ice cubes
1
cup   cold water
1-1/2
cups  thawed COOL WHIP LITE Whipped Topping, divided

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until gelatin is slightly thickened.

REMOVE 1-1/2 cups of the gelatin; set aside. Add 3/4 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 8-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon reserved gelatin over creamy layer in dish.

REFRIGERATE 3 hours or until firm. Cut into 9 squares to serve. Top each serving with a dollop of the remaining whipped topping.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
Everyone will love this creamy low-fat, low-calorie lime-flavored treat. You'll find yourself making it again and again.
Substitute
Prepare as directed, using any flavor JELL-O Sugar Free Gelatin.
K:16670v10 :66093
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email