Creamy Gelatin with Passion Fruit Sauce - Kraft Recipes Top
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Creamy Gelatin with Passion Fruit Sauce

Prep Time
Total Time

12 servings

This recipe starts with a decorative 8-cup mold filled with creamy gelatin. It ends with an eye-catching, passion-fruit-sauce-topped dessert.

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What You Need

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Make It

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  • Mix gelatine and 1 cup milk in microwaveable bowl. Let stand 5 min. Microwave on HIGH 2 min. or until gelatine is completely dissolved; stirring after each minute.
  • Blend remaining milk, sour cream, cream cheese, sugar and vanilla in blender until smooth. Blend in gelatine mixture. Pour into 8-cup mold sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, cook and stir passion fruit and piloncillo on medium heat 10 to 12 min. or until piloncillo is dissolved, stirring constantly. Cool completely. Refrigerate until ready to serve.
  • Unmold gelatin onto serving plate; drizzle with half the fruit sauce. Serve with remaining sauce.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish with fresh mint sprigs just before serving.


Substitute 1/3 cup packed brown sugar for the piloncillo and/or frozen mango pulp for the passion fruit pulp.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 14g
Saturated fat 9g
Cholesterol 55mg
Sodium 130mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and esay to make My husband asksme to make it for the holidays. The passion fruit sauce gives a special touch to its creamy flavor.
Date published: 2017-11-17
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