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Main dishes

Creamy Gnocchi

Creamy Gnocchi recipe
photo by:kraft
Me, my husband, and our 18 month old all LOVED this recipe! I couldn't find cremini mushrooms so I just got some regular ones. Also didn't have frozen gnocchi but found som...read more
posted by
 a cook
on 9/7/2012
time
prep:
15 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  frozen gnocchi, uncooked
4
slices  bacon, chopped
1/2
lb.  fresh cremini mushrooms, sliced
1
 red onion, slivered
3
cloves  garlic, minced
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3/4
cup  chicken broth
1/4
tsp.  black pepper
1/4
cup  small fresh basil leaves
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

COOK gnocchi as directed on package, omitting salt.

MEANWHILE, cook bacon in large skillet on medium-high heat 2 min. Add mushrooms, onions and garlic; cook and stir 5 to 6 min. or until vegetables are tender. Add Neufchatel and broth; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.

DRAIN gnocchi. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil. Serve topped with Parmesan.

Kraft Kitchens Tips

Special Extra
Garnish with additional basil leaves just before serving.
Substitute
Substitute 1/2 cup packed baby spinach leaves for the basil.
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
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