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Main dishes

Creamy Gorgonzola Penne and Mushrooms

Creamy Gorgonzola Penne and Mushrooms recipe
photo by:kraft
A rich cream sauce flavored with sherry, Gorgonzola and Parmesan is tossed with penne pasta then topped with tender mushrooms, onion and garlic.
time
prep:
15 min
total:
30 min
servings
total:
8 servings
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What You Need

1
pkg.  (16 oz.) penne pasta, uncooked
2
tsp.  olive oil
2
cups  sliced mushrooms
1
medium  onion, sliced
2
cloves  garlic, minced
2
cups  half-and-half
1/2
cup  ATHENOS Crumbled Gorgonzola Cheese
1/2
cup  DI GIORNO Shredded Parmesan Cheese
2
Tbsp.  sherry

Make It

COOK pasta as directed on package. Meanwhile, heat oil in large skillet. Add mushrooms, onion and garlic; cook and stir until tender.

BRING half-and-half just to a boil in nonstick saucepan on medium heat. Reduce heat to low; simmer 5 minutes. Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently.

DRAIN pasta; place in large bowl. Add cheese sauce; toss to coat. Top with mushroom mixture.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
This simple entree serves 8 people and is a cinch to make when you have to plan for last-minute guests. One serving provides rich, cheesy flavor.
Substitute
Substitute 1/2 cup toasted PLANTERS Walnut Pieces for the mushroom mixture. Toss with the pasta mixture just before serving.
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