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Desserts

Creamy Grahams & Jam Cake

photo by:kraft
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

3/4
cup  raspberry preserves
2
cups  thawed COOL WHIP LITE Whipped Topping
9
 whole graham crackers, broken in half (18 squares)

Make It

SPREAD 1 tsp. each preserves and whipped topping onto each graham square. Stack squares, then stand on edge on serving platter to make a log. Mix remaining preserves and whipped topping; spread onto log until completely covered.

REFRIGERATE at least 4 hours or overnight.

CUT log diagonally into 10 slices to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with 5 raspberries and 2 Tbsp. shaved BAKER'S Chocolate.
Substitute
Prepare as directed, using apricot preserves.
K:3841v2:91911
RecipeDetail
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