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Desserts

Creamy Granita

Creamy Granita  recipe
photo by:kraft
time
prep:
10 min
total:
4 hr 10 min
servings
total:
6 servings, 1/2 cup each
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What You Need

3
Tbsp.  MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1/4
cup  granular no-calorie sweetener
2
cups  boiling water
1/2
cup  thawed COOL WHIP LITE Whipped Topping

Make It

DISSOLVE instant coffee and granulated sweetener in boiling water in large bowl. Add whipped topping; stir until well blended. Pour into 8-inch square pan.

FREEZE 4 hours or until firm.

DRAW fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.

Kraft Kitchens Tips

To Double
Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for the 8-inch square pan. Makes 12 servings.
Substitute
Substitute 1/2 cup no-sugar-added vanilla ice cream for the thawed whipped topping.
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