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24 servings, 1/2 cup each
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Prepare using 1 drained 20-oz. can pineapple chunks in juice.
This quick-and-easy fruit salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Enjoy! The colorful fruit in this creamy side salad is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The receipe sounds delicious. We made it for a family party and it was sour. All the ingredients used were fresh. I think the fresh pineapple caused the cooking creme to taste sour. I did make the recipe 24 hours before.