Creamy Grape Salad

Name: Creamy Grape Salad
Prep time: 15 min
Total time: 15 min
Yield: 24 servings, 1/2 cup each
Ingredients: 4 cups <u>each</u> seedless green and red grape s, halved; 2 cups fresh pineapple chunks; 1/2 cup PLANTERS Slivered Almonds , toasted; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup packed brown sugar

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

24 servings, 1/2 cup each

Make this grape salad just once and you may never make regular fruit salad again. This Creamy Grape Salad includes brown sugar and cream cheese dressing.

What You Need

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4 cups each seedless green and red grapes, halved
2 cups fresh pineapple chunks
1/2 cup PLANTERS Slivered Almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup packed brown sugar

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Make It

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Combine fruit and nuts in large bowl.
Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
Add cream cheese mixture to fruit mixture; mix lightly.

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Kitchen Tips
Nutrition

Substitute

Prepare using 1 drained 20-oz. can pineapple chunks in juice.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Make Ahead

This quick-and-easy fruit salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Servings

24 servings, 1/2 cup each

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1 Fruit
1/2 Fat

Nutrition Bonus

Enjoy! The colorful fruit in this creamy side salad is a good source of vitamin C.

Nutritional Information

Serving Size 24 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	90

Total fat	3.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	20mg
Carbohydrate	14g
Dietary fiber	1g
Sugars	13g
Protein	1g
% Daily Value
Vitamin A	2 %DV
Vitamin C	15 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by Mlzrez from The receipe sounds delicious. The receipe sounds delicious. We made it for a family party and it was sour. All the ingredients used were fresh. I think the fresh pineapple caused the cooking creme to taste sour. I did make the recipe 24 hours before.

Date published: 2012-08-21

Rated 5 out of 5 by alis5000 from This is a very simple fruit salad to make. This is a very simple fruit salad to make. All of the ingredients compliment each other. I have it for breakfast or lunch at work.

Date published: 2012-05-14

Rated 5 out of 5 by mayonnaise68 from Made this last night for a potluck. Made this last night for a potluck. YUMMY! Very versatile & easy to make with a variety of fruits. This is a keeper!

Date published: 2012-07-19