Comida Kraft
Recipe Box

Creamy Green Bean & Pepper Pasta Salad

Prep Time
Total Time

8 servings

Showing off all kinds of colorful veggies—green beans, red and yellow peppers and green onions—this pasta salad is as gorgeous as it is delicious.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • Add vegetables; mix lightly.
  • Mix dressing and lemon juice. Add to salad; toss to coat. Add cheese and basil; mix lightly.
* Made with quality cheeses crafted in the USA.


Substitute chopped fresh parsley for the basil.


Prepare using your favorite small-shaped whole wheat pasta.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

The colorful red peppers add both flavor and an excellent source of vitamin C to this delicious Mexican-inspired pasta salad.

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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