Creamy Green Bean & Pepper Pasta Salad - Kraft Recipes Top
Comida Kraft
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Creamy Green Bean & Pepper Pasta Salad

Prep Time
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8 servings, about 1 cup each

Showing off all kinds of colorful veggies—green beans, red and yellow peppers and green onions—this pasta salad is as gorgeous as it is delicious.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • Add vegetables; mix lightly.
  • Mix dressing and lemon juice until blended. Add to salad; toss to coat.
  • Add cheese and basil; mix lightly.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute chopped fresh parsley for the basil.


Prepare using your favorite small-shaped whole wheat pasta.


  • 8 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The colorful red peppers add both flavor and an excellent source of vitamin C to this delicious Mexican-inspired pasta salad. Plus, they team up with the green beans to provide vitamin A.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 210
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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