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Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Add enough water to saucepan to completely cover eggs by at least 1 inch.
Bring water to boil; cover.
Remove saucepan from heat if using electric range. If using a gas range, turn off the heat. Let eggs stand 20 minutes.
Add eggs immediately to a bowl of ice water. Let stand until completely cooled, changing water as necessary.
Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the color was a BIG turn off... the guac turns off-color VERY quickly... they cannot be made ahead... also they lacked flavor... gave 1 star because that is as low as I could go... will NOT be making these again
I added some diced green chiles.Simple recipe,had a great flavor.