Comida Kraft
Recipe Box

Creamy Guacamole-Stuffed Eggs

3.9
(7) 5 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

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What You Need

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Make It

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  • Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
  • Stir in peppers; spoon into egg whites.
  • Insert crackers into filling; top with cilantro. Keep refrigerated.

Make Ahead

Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 105mg
Sodium 80mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • swanfever |

    the color was a BIG turn off... the guac turns off-color VERY quickly... they cannot be made ahead... also they lacked flavor... gave 1 star because that is as low as I could go... will NOT be making these again

  • silverfox2020 |

    I added some diced green chiles.Simple recipe,had a great flavor.

  • nacoco |

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