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Appetizers

Creamy Guacamole-Stuffed Eggs

Creamy Guacamole-Stuffed Eggs recipe
photo by:kraft
Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!
time
prep:
10 min
total:
10 min
servings
total:
12 servings
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What You Need

6
  hard-cooked eggs
1/2
large  fully ripe avocado
2
tsp.  lime juice
1/4
cup  KRAFT Real Mayo Mayonnaise
1
small   jalapeño pepper, seeded, finely chopped
24
 thin wheat snack crackers
12
 cilantro leaves

Make It

CUT eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.

STIR in peppers; spoon into egg whites.

INSERT crackers into filling; top with cilantro. Keep refrigerated.

Kraft Kitchens Tips

Make Ahead
Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
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