Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Guacamole-Stuffed Eggs

Creamy Guacamole-Stuffed Eggs recipe
photo by:kraft
Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!
10 min
10 min
12 servings
Magazine Acquisition

What You Need

  hard-cooked eggs
large  fully ripe avocado
tsp.  lime juice
cup  KRAFT Real Mayo Mayonnaise
small   jalapeño pepper, seeded, finely chopped
 thin wheat snack crackers
 cilantro leaves

Make It

CUT eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.

STIR in peppers; spoon into egg whites.

INSERT crackers into filling; top with cilantro. Keep refrigerated.

Kraft Kitchens Tips

Make Ahead
Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email