Creamy Guacamole-Stuffed Eggs

Name: Creamy Guacamole-Stuffed Eggs
Prep time: 10 min
Total time: 10 min
Yield: Makes 12 servings.
Ingredients: 6 hard-cooked egg s; 1/2 large fully ripe avocado; 2 tsp. lime juice; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 small jalapeño pepper , seeded, finely chopped; 24 thin wheat snack crackers; 12 cilantro leaves

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

12 servings

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

What You Need

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6 hard-cooked eggs
1/2 large fully ripe avocado
2 tsp. lime juice
1/4 cup KRAFT Real Mayo Mayonnaise
1 small jalapeño pepper, seeded, finely chopped
24 thin wheat snack crackers
12 cilantro leaves

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Make It

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Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
Stir in peppers; spoon into egg whites.
Insert crackers into filling; top with cilantro. Keep refrigerated.

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Kitchen Tips
Nutrition

Make Ahead

Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	100

Total fat	8g
Saturated fat	1.5g
Cholesterol	105mg
Sodium	80mg
Carbohydrate	4g
Dietary fiber	1g
Sugars	0g
Protein	4g
% Daily Value
Vitamin A	4 %DV
Vitamin C	2 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by swanfever from the color was a BIG turn off... the color was a BIG turn off... the guac turns off-color VERY quickly... they cannot be made ahead... also they lacked flavor... gave 1 star because that is as low as I could go... will NOT be making these again

Date published: 2013-04-03

Rated 5 out of 5 by kmburke12 from This is a great stuffed eggs recipe I love deviled eggs and this was a nice change with avacado. This is a great stuffed eggs recipe I love deviled eggs and this was a nice change with avacado. I loved it.

Date published: 2009-07-30

Rated 2 out of 5 by donna1970 from There wasn't alot of flavor and the green tinge turned a lot of people off - even the guacamole... There wasn't alot of flavor and the green tinge turned a lot of people off - even the guacamole lovers.

Date published: 2009-07-15

Rated 5 out of 5 by AbigailElizabeth from LOVE these eggs! LOVE these eggs!! Think they are better than regular hard boil eggs!

Date published: 2010-03-29

Rated 4 out of 5 by silverfox2020 from I added some diced green chiles.Simple recipe,had a great flavor. I added some diced green chiles.Simple recipe,had a great flavor.

Date published: 2011-05-19

Rated 5 out of 5 by nacoco from

Date published: 2011-01-17

Rated 5 out of 5 by toriag13 from

Date published: 2009-03-03