Appetizers

Creamy Guacamole-Stuffed Eggs

photo by:kraft

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

time

prep:

10 min

total:

10 min

servings

total:

12 servings

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What You Need

hard-cooked eggs

1/2

large fully ripe avocado

tsp. lime juice

1/4

cup KRAFT Real Mayo Mayonnaise

small jalapeño pepper, seeded, finely chopped

WHEAT THINS Original Snacks

cilantro leaves

Make It

CUT eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.

STIR in peppers; spoon into egg whites.

INSERT WHEAT THINS into filling; top with cilantro. Keep refrigerated.

Kraft Kitchens Tips

Make Ahead

Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.