Creamy Guacamole-Stuffed Eggs - Kraft Recipes Top
Comida Kraft
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Creamy Guacamole-Stuffed Eggs

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Total Time

12 servings

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

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What You Need

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Make It

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  • Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
  • Stir in peppers; spoon into egg whites.
  • Insert crackers into filling; top with cilantro. Keep refrigerated.

Special Equipment Needed

Make Ahead

Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 8g
Saturated fat 1.5g
Cholesterol 105mg
Sodium 80mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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