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Prepare using your favorite red salsa.
Look for jarred guajillo salsa in the ethnic section of your supermarket. But you can also make your own. Just blend 1 cup of red sauce with 6 to 8 seeded and hydrated guajillo chiles in blender until smooth. Season with salt and pepper to taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.