Creamy Ham Casserole

This was a great dish to take to a luncheon at work. Everyone was asking for the recipe, and the bowl was scraped clean!

Middle of the road review, I used left over easter ham (the good stuff!!!) and added a bit of pepper, but the dish was really really bland to me. My husband however, who thinks of milk as a seasoning, liked it and went back for seconds.

The whole family enjoyed this dish. Will definetely make this again. Thank you!

disappointing...I read through the other comments, added additional milk/cheese, some spices, but not a whole lot of taste- just a bland dish, with a peppery aftertaste. Not terrible, just not great.

Very tasty...great flavor. Will definately make again. 2 thumbs up from everyone, even the picky eater!

This was so good. I actually used black eyed peas instead of broccoli because it was New Year's - and it was actually good! And I split left over turkey and left over ham! I also put Italian bread crumbs on top - very good. Kids loved it, and it used my leftovers! I will make this one again!

This was excellent and easy to make! I used all of the leftover honey spiral ham from the holidays. I also used frozen chopped broccoli, regular mayo, diced green pepper, a few spoonfuls of drained pimentos for color, and 2 cups of cheese. I sprinkled italian seasoning on top, before baking, too. I will use this recipe every time I have leftover ham form now on!

Amazing! Great recipe. Will definately make again. For more flavor....add italian seasoning and bread crumbs over top before baking.

This was better the second day as a left over reheated.

It tasted great, though I think that the dressing may have reacted with the ham because the leftovers were turning strange colors 2 days later, and the ham was fresh.