Comida Kraft
Recipe Box

Creamy Ham Casserole

Creamy Ham Casserole is rated 3.7222222222222223 out of 5 by 54.
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Ham, broccoli and cheddar are together again—this time in a gloriously quick-to-make casserole that gets its creaminess from tangy dressing.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix dressing and milk in large bowl. Add broccoli, pasta, ham, peppers and 1 cup cheese; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Use Your Microwave

Combine ingredients as directed; spoon into 1-1/2-qt. microwaveable casserole sprayed with cooking spray. Top with remaining cheese. Microwave on HIGH 8 to 10 min. or until heated through.

Substitute

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 890mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was excellent and easy to make! This was excellent and easy to make! I used all of the leftover honey spiral ham from the holidays. I also used frozen chopped broccoli, regular mayo, diced green pepper, a few spoonfuls of drained pimentos for color, and 2 cups of cheese. I sprinkled italian seasoning on top, before baking, too. I will use this recipe every time I have leftover ham form now on!
Date published: 2008-12-30
Rated 5 out of 5 by from Dear folks at Kraft Kitchen! Dear folks at Kraft Kitchen! I sure enjoy most of all your recipies, and very pleased to receive different one every weeks on my E- mail. I am very pleased to rate 'Creamy Ham Casserole' SUPERB A FIVE STAR [ 5 ] . I still make it for when I am expecting company. Your's very truly, Gemma Daigle at hijoe@nb,sympatico.ca
Date published: 2002-10-30
Rated 4 out of 5 by from Very easy to make and quite tasty! Very easy to make and quite tasty! I added salt and black pepper (since the first time I made it, it was a bit bland). I also crushed the croutons, sprinkling them on top before baking. This resulted in a toasted crunchy topping. Be certain to really heat it thoroughly; it doesn't taste good lukewarm.
Date published: 2005-06-29
Rated 5 out of 5 by from This was so good. This was so good. I actually used black eyed peas instead of broccoli because it was New Year's - and it was actually good! And I split left over turkey and left over ham! I also put Italian bread crumbs on top - very good. Kids loved it, and it used my leftovers! I will make this one again!
Date published: 2009-01-03
Rated 1 out of 5 by from I love food, no really, I do lol. I love food, no really, I do lol. I absolutely hated this recipe. It was bland, no flavor, it was dry and disgusting. I've been cooking/baking for years and the only thing that came close to being as bad as this was the soy burgers I made 8 years ago that I can't seem to live down!
Date published: 2006-05-24
Rated 2 out of 5 by from Middle of the road review, I used left over easter ham (the good stuff! Middle of the road review, I used left over easter ham (the good stuff!!!) and added a bit of pepper, but the dish was really really bland to me. My husband however, who thinks of milk as a seasoning, liked it and went back for seconds.
Date published: 2010-04-08
Rated 5 out of 5 by from This was excellent. This was excellent. I made it for dinner last night, my family loved it. Instead of the miracle whip dressing, I added the ranch seasoning. I also, used extra cheese and used bacon bits instead of green pepper. I will make it again.
Date published: 2006-07-27
Rated 4 out of 5 by from We love ham and make this recipe usually about once a month. We love ham and make this recipe usually about once a month. I thought it was a tad bland at the beginning as well. I added mushrooms, a packet of the ranch seasoning, and don't measure the cheese just sprinkle it on top.
Date published: 2005-09-26
  • 2016-09-30T11:01CST
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