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If corn tortillas are not pliable when ready to fill, microwave them wrapped in paper towel on HIGH 1 min.
Also know as Papadzules, this Mayan-style breakfast dish is served primarily in the state of Yucatan. The two contrasting sauces and hard-cooked egg filling make the dish unique. Papadzul means "food for the lords" -- it was often offered to Spanish visitors back in the day!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.