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Main dishes

Creamy Ham & Mushroom Pasta

photo by:kraft
Sautéed ham and mushrooms are combined with cream cheese and mixed veggies to make an easy and delicious sauce for this weeknight pasta dish.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each

What You Need

1/2
lb.  spaghetti, uncooked
1
Tbsp.  butter
1/2
lb.  fresh mushrooms, sliced
1
pkg.   (6 oz.) OSCAR MAYER Smoked Ham, chopped
1-1/2
cups  milk
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
pkg.  (10 oz.) frozen peas and carrots

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, melt butter in medium saucepan on medium heat. Add mushrooms and ham; cook 6 to 7 min. or until liquid is cooked off. Stir in milk; bring to boil. Add cream cheese and frozen vegetables; stir. Cook 3 min. or until cream cheese is melted and vegetables are heated through, stirring occasionally.

DRAIN spaghetti; return to pan. Add sauce; toss to evenly coat spaghetti.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Test Cooked Spaghetti
It can be tough to remove a single strand of spaghetti or other long pasta from a big pot of boiling water to test for doneness. Make the task easier by using a small serrated knife. The pasta strand catches on the serrations and lifts right out.
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