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8 servings, 1 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
It can be tough to remove a single strand of spaghetti or other long pasta from a big pot of boiling water to test for doneness. Make the task easier by using a small serrated knife. The pasta strand catches on the serrations and lifts right out.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.