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Main dishes

Creamy Ham and Noodle Casserole

Creamy Ham and Noodle Casserole recipe
photo by:kraft
A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

1
Tbsp.  butter or margarine
1/2
cup  sliced celery
1/4
cup  chopped onion
1/4
cup  chopped green pepper
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1
cup  milk
1
pkg.  (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2
cup  KRAFT Grated Parmesan Cheese, divided
2
cups  (4 oz.) spinach noodles, cooked, drained

Make It

PREHEAT oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.

ADD ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Substitute
Prepare as directed, using egg noodles.
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