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Creamy Ham and Noodle Casserole

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photo by:
kraft
recipe by: kraft

what you need

1 Tbsp. butter or margarine
1/2 cup  sliced celery
1/4 cup chopped onion
1/4 cup  chopped green pepper
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup  milk
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup  KRAFT Grated Parmesan Cheese, divided
2 cups (4 oz.) spinach noodles, cooked, drained

Make It

PREHEAT oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.

ADD ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Round Out The Meal
Serve with fresh fruit and a side salad.
Great Substitute
Prepare as directed, using egg noodles.

nutritional information

K:524 v0:51780

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