Comida Kraft
Recipe Box

Creamy Ham and Noodle Casserole

(27) 21 Reviews
Prep Time
Total Time

6 servings

A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
  • Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake 25 to 30 min. or until heated through.

Serving Suggestion

Serve with fresh fruit and a side salad.


Prepare as directed, using egg noodles.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 90mg
Sodium 1100mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 4g
Protein 19g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • l_laflamme |

    Instead of celery and green peppers, I used peas. The onions just seemed out of place but besides that it was good. I might make again with mushrooms instead of onions.

  • lunarain76 |

    I added fresh mushrooms and topped it with French fried crispy onions. It was a hit!

  • angtwin304 |

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