Comida Kraft
Recipe Box

Creamy Ham and Potatoes

(45) 29 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

Green peas add a welcome pop of color to this super-creamy dish of ham and sliced potatoes. You might notice a little adobo seasoning in there, too.

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What You Need

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Make It

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  • Boil potatoes in large saucepan about 10 minutes or until tender.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add ham and onion; cook 3 to 4 minutes or until onion is tender. Stir in peas; cook 2 minutes.
  • Stir potatoes, sour cream and adobo seasoning into skillet; cook 1 minute. Serve immediately.


Substitute chopped green or red pepper for peas.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 310
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 60mg
Sodium 1210mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 8g
Protein 15g
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • susie052 |

    Very bland. We've tried to liven it up several different ways, but no luck.

  • Corine78 |

    Very good. Used our left over Christmas ham and added cheddar cheese. I will make it again. :-)

  • lisa-selby |

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