KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Ham and Potatoes

Creamy Ham and Potatoes recipe
photo by:kraft
Green peas add a welcome pop of color to this super-creamy dish of ham and sliced potatoes. You might notice a little adobo seasoning in there, too.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

2
lb.  potatoes (about 3 large), sliced 1/4-inch thick
1
Tbsp.  oil
2
pkg.  (6 oz. each) OSCAR MAYER Cooked Ham, coarsely chopped
1
small  onion, chopped
1
cup  frozen green peas
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
tsp.  adobo seasoning

Make It

BOIL potatoes in large saucepan about 10 minutes or until tender.

MEANWHILE, heat oil in large skillet on medium-high heat. Add ham and onion; cook 3 to 4 minutes or until onion is tender. Stir in peas; cook 2 minutes.

STIR potatoes, sour cream and adobo seasoning into skillet; cook 1 minute. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute chopped green or red pepper for peas.
K:9259 v0:57741
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email