Comida Kraft
Recipe Box

Creamy Ham & Spinach Baked Omelets

Prep Time
Total Time

6 servings

The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet—with a cream cheese spread added.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine ham, spinach and tomatoes in 9-inch square pan sprayed with cooking spray.
  • Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over ham mixture in pan.
  • Bake 45 min. or until center is set and top is lightly browned.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 15g
Saturated fat 8g
Cholesterol 225mg
Sodium 550mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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