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Main dishes

Creamy Ham and Vegetable Stew

Creamy Ham and Vegetable Stew recipe
Recipe and Photo by: Better Homes and Gardens
This stew is cheesy, creamy and oh so easy, thanks to canned soup and jarred cheese dip. Diced ham and potato make it exceptionally hearty, too.
time
prep:
1 min
total:
35 min
servings
total:
4 main-dish servings

What You Need

1-1/2
cups  water
2
 carrots, peeled and cut into 1-inch pieces
1
cup  diced, peeled potato (1 medium)
1
medium  onion, cut into chunks
1
cup  frozen peas
1
cup  cubed ham
1
 10-3/4-ounce can reduced-sodium condensed cream of celery soup
1/2 of an 8-ounce j
 process cheese dip (1/2 cup)

Make It

1. In a large saucepan, combine the water, carrots, potato, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add peas and ham. Return to boiling; reduce heat. Cover and cook for 5 minutes more. Stir in soup and cheese dip. Cook and stir until heated. Makes 4 main-dish servings.

K:63347v0:147529     Copyright - © [1994-2013] Meredith Corporation
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