Creamy Hawaiian Fruit Salad

(36) 31 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

Pineapple and banana add tropical flavor to this refreshing salad of red grapes, oranges, mini marshmallows and sour cream.

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What You Need

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Make It

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  • Mix all ingredients except coconut; cover.
  • Refrigerate 2 to 3 hours.
  • Sprinkle with coconut just before serving.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using JET-PUFFED FUNMALLOWS Miniature Marshmallows.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 20mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 15g
Protein 1g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mcmillian11 | Tue, Sep 2 2014 8:14 PM

    This recipe has been in my family for over thirty years. The only difference is I use maraschino cherries instilled of the grapes. The grapes are nice for a change!

  • symtan | Mon, Oct 28 2013 9:04 PM

    I prefer to use canned mandarin oranges drained and maraschino cherries with some of the syrup mixed into the sour cream.

  • stephanielove13 | Wed, Jul 31 2013 4:56 AM

K:1166 v0:54696