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Salads & sides

Creamy Hawaiian Fruit Salad

Creamy Hawaiian Fruit Salad recipe
photo by:kraft
Pineapple and banana add tropical flavor to this refreshing salad of red grapes, oranges, mini marshmallows and sour cream.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
10 servings, 1/2 cup each
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What You Need

2
cups  seedless red grapes
1
large  orange, sectioned
1
 banana, sliced
1
can  (8 oz.) pineapple chunks, drained
1
cup  JET-PUFFED Miniature Marshmallows
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX all ingredients except coconut; cover.

REFRIGERATE 2 to 3 hours.

SPRINKLE with coconut just before serving.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using JET-PUFFED FUNMALLOWS Miniature Marshmallows.
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