Salads & sides

Creamy Hawaiian Fruit Salad

photo by:kraft

Pineapple and banana add tropical flavor to this refreshing salad of red grapes, oranges, mini marshmallows and sour cream.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

10 servings, 1/2 cup each

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What You Need

cups seedless red grapes

large orange, sectioned

banana, sliced

can (8 oz.) pineapple chunks, drained

cup JET-PUFFED Miniature Marshmallows

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX all ingredients except coconut; cover.

REFRIGERATE 2 to 3 hours.

SPRINKLE with coconut just before serving.

Kraft Kitchens Tips

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using JET-PUFFED FUNMALLOWS Miniature Marshmallows.

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AngieCSimon

posted:8/12/2010

This was a big hit at 2 recent summer events we attended. It's refreshing and simple to prepare. I made sure we kept plenty for ourselves when I make this to take to a party or picnic, as I know it will be gobbled up!

saral08

posted:9/25/2009

Try soaking banana slices in lemon juice before adding. This will help keep the banana from turning brown.

JenHawes1

posted:7/15/2009

I agree that the bananas do not last long. Not really a make ahead dish. Might try leaving the bananas out or adding them at the last minute. Like the idea of bluberries. Will try again.

BethKreek

posted:5/14/2009

I took this to a fellowship dinner at church and it was completely gone. Everyone wanted the recipe. The best part is my family really liked it to.

luv2cheer92

posted:11/27/2008

very good, and creamy. next time I'll add more banana's. my family loved it.

missv05

posted:7/18/2008

Always requested when I go to parties, and if you cut the bananas first and soak them in the pineapple juice a while then add them to the salad they will keep much longer! (you can also do this with apples for taffy apple salad)

cristinbuys

posted:6/10/2008

This salad was pretty good - now I don't have to buy it from the deli section anymore! I skipped the grapes and used mandarin oranges and two bananas. The problem is that the bananas get gross if you don't eat the salad right away, so I had to pick them out and replace them with new bananas so that we could finish the salad.

tap--1

posted:3/29/2008

Made this for Easter dinner and was really good. The first time everyone ate all the salad.

jeanjuhnke

posted:12/16/2007

It do.esn't keep long. Very sweet.

a cook

posted:9/19/2007

I made this salad for a Mom's breakfast party. Many of the women in attendence were in various stages of pregnancy. The guests enjoyed this dish because it was tastey; but without herbs and spices that could upset sensitive tummies!