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For more flavor and color, add your favorite salad fixings, such as chopped green peppers, chopped tomatoes, sliced mushrooms, sliced green onions and/or shredded carrots.
Enjoy this delicious low-calorie, low-fat meal any day of the week. Not only does the combination of salad greens and oranges provide a good source of vitamin A, but it also teams up with the pineapple to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.