Creamy Herb & Garlic Pasta Carbonara - Kraft Recipes Top
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Creamy Herb & Garlic Pasta Carbonara

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6 servings, 1 cup each

Cream cheese spread and grated Parmesan make a rich and creamy sauce for this tasty pasta dish. Add bacon, and it's a guaranteed family-pleaser!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Heat broth and cream cheese spread in medium saucepan over medium heat 2 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce; toss to evenly coat pasta. Add Parmesan and bacon; mix lightly. Sprinkle with parsley.

Special Equipment Needed

Special Extra

Add 2 cups small broccoli florets with the cream cheese spread. Cook sauce mixture 2 to 3 min. or until broccoli is crisp-tender.

How to Snip Fresh Herbs

To easily snip leafy fresh herbs, such as parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.

How to Store Fresh Herbs

Keep fresh herbs handy for use in preparing your favorite recipes. Chop the herbs, then place in separate freezer-weight food storage bags. Freeze up to 3 months before using as desired.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 400mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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