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6 servings, 1 cup each
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Add 2 cups small broccoli florets with the cream cheese spread. Cook sauce mixture 2 to 3 min. or until broccoli is crisp-tender.
To easily snip leafy fresh herbs, such as parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.
Keep fresh herbs handy for use in preparing your favorite recipes. Chop the herbs, then place in separate freezer-weight food storage bags. Freeze up to 3 months before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.