Creamy Herb and Garlic Rotini with Toasted Walnuts - Kraft Recipes Top
Comida Kraft
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Creamy Herb and Garlic Rotini with Toasted Walnuts

Prep Time
Total Time

4 servings

Craving a creamy pasta? Then, whip up out recipe for Creamy Herb and Garlic Rotini with Toasted Walnuts. Very easy to make and oh so delicious.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt. Drain in colander; set aside.
  • Bring chicken to boil in same saucepan on medium-high heat. Add cream cheese spread; cook on medium-low heat 4 min. or until cream cheese is completely melted and sauce is slightly thickened, stirring frequently. Stir in Parmesan. Add pasta; stir until evenly coated with sauce.
  • Sprinkle with nuts and parsley.

Special Equipment Needed

Serving Suggestion

Serve with a colorful salad tossed with your favorite KRAFT Dressing.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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