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18 servings, 2 Tbsp. each
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Stir in 1/4 cup finely chopped red peppers.
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.
Mix dip ingredients in large bowl as directed. Add 3 cups cooked shell or rotini pasta, 1/2 cup each broccoli florets, halved sliced carrots and KRAFT Shredded Cheddar Cheese. Spoon into microwaveable 1-1/2-qt. casserole dish. Microwave on HIGH 8 to 10 min. or until heated through, turning after 5 min. Sprinkle with additional 1/4 cup cheese. Microwave 30 sec. or until cheese is melted. Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.