Creamy Herb Vegetable Dip - Kraft Recipes Top
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Creamy Herb Vegetable Dip

Prep Time
Total Time

18 servings, 2 Tbsp. each

Finely chopped fresh green onions and cilantro give this zesty Italian-style vegetable dip beautiful color. And the flavor? It speaks for itself!

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What You Need

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Make It

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  • Mix ingredients until blended.
  • Refrigerate 3 hours or until chilled.

Special Equipment Needed

Special Extra

Stir in 1/4 cup finely chopped red peppers.

How to Make Edible Serving Containers

To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers.

Creamy Italian Casserole

Mix dip ingredients in large bowl as directed. Add 3 cups cooked shell or rotini pasta, 1/2 cup each broccoli florets, halved sliced carrots and KRAFT Shredded Cheddar Cheese. Spoon into microwaveable 1-1/2-qt. casserole dish. Microwave on HIGH 8 to 10 min. or until heated through, turning after 5 min. Sprinkle with additional 1/4 cup cheese. Microwave 30 sec. or until cheese is melted. Makes 6 servings.


  • 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. each
Calories 110
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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