Creamy Herbed Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Creamy Herbed Mashed Potatoes

Prep Time
Total Time

8 servings

Milk and sour cream make these mashed potatoes creamy, but it's the fresh-chopped herbs—chives and parsley—that make them special.

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What You Need

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Place potatoes in large bowl. Add butter, milk and sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency.
  • Add remaining ingredients; mix well.

Special Equipment Needed


Substitute PHILADELPHIA Cream Cheese Spread for the sour cream.

Special Extra

Garnish with additional fresh parsley before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 130
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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