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Main dishes

Creamy Homemade Macaroni & Cheese with Bacon

Creamy Homemade Macaroni & Cheese with Bacon recipe
photo by:kraft
Treat them to real homemade mac and cheese—the kind with the creamy sauce that starts with onion cooked in butter and ends with crumbled bacon.
time
prep:
25 min
total:
25 min
servings
total:
10 servings, 1 cup each

What You Need

1
pkg.  (16 oz.) elbow macaroni, uncooked
2
Tbsp.  butter or margarine
1
 onion, chopped
2
Tbsp.  flour
3
cups  milk
1/2
cup  MIRACLE WHIP Dressing
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
2
tsp.  Sriracha sauce (hot chili sauce)
8
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK macaroni as directed on package, omitting salt.

MEANWHILE, melt butter in large saucepan on medium heat. Add onions; cook and stir 2 min. or until golden brown. Stir in flour; cook 2 min., stirring constantly. Whisk in milk, then dressing. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min. or until thickened. Add cheeses and Sriracha sauce; cook and stir 2 min. or until shredded cheese is melted.

DRAIN macaroni. Add to sauce with bacon; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using MIRACLE WHIP Light Dressing.
Special Extra
Stir in 3 cups fresh spinach before serving.
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