Comida Kraft
Recipe Box

Creamy Homestyle Tuna Melts

Creamy Homestyle Tuna Melts is rated 4.5 out of 5 by 8.
Prep Time
10
min.
Total Time
16
min.
Servings

6 servings

The best flavors are made at home. This cozy toasted sandwich with tuna salad with KRAFT Singles on whole wheat is comfort food at its best.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine first 4 ingredients. Fill bread slices with tuna salad and Singles to make 6 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with cut-up fresh vegetables and a piece of your favorite fresh fruit.

Substitute

Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
Total fat 18g
Saturated fat 10g
Cholesterol 70mg
Sodium 780mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Really good! Really good! I changed the recipe up a bit. I nixed the onions and celery; I used dill pickles instead. Also, I used provolone cheese and was amazing.
Date published: 2012-01-28
Rated 5 out of 5 by from This was a big it in our home. This was a big it in our home. We love tuna and the kids don't care for celery or onions but they loved them in this recipe. They gave it a 10 :)
Date published: 2011-01-17
Rated 5 out of 5 by from This recipe is great! This recipe is great! It adds variety to a normal tuna sandwich and is great for busy moms who don't have a lot of time to cook.
Date published: 2009-08-04
Rated 4 out of 5 by from Very simple and quick to make and very tasty, I have also tried different cheeses, such as Swiss... Very simple and quick to make and very tasty, I have also tried different cheeses, such as Swiss and Provalone.
Date published: 2010-01-17
Rated 5 out of 5 by from Very Good! Very Good!!! Used Fat Free Cream Cheese and 2% singles and still was very good.
Date published: 2011-11-09
Rated 4 out of 5 by from Absolutely delicious and creamy! Absolutely delicious and creamy! Easy to make. I really enjoyed this recipe.
Date published: 2010-02-15
Rated 4 out of 5 by from wow that was good! wow that was good!!!!!!!!!!
Date published: 2011-08-10
Rated 5 out of 5 by from i really love this recipe i really love this recipe
Date published: 2009-06-21
  • 2016-08-24T10:39CST
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