Comida Kraft
Recipe Box

Creamy Indiana Fruit Topping

Creamy Indiana Fruit Topping is rated 3.0 out of 5 by 2.
Prep Time
Total Time

1 cup or 8 servings, 2 Tbsp. each

Sour cream flavored with brown sugar, lemon peel and nutmeg makes a delicious topping for fresh fruit or slices of pie.

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What You Need

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Make It

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  • Mix sour cream and sugar in small bowl until well blended.
  • Add lemon zest and nutmeg; mix well.
  • Serve spooned over assorted cut-up fresh fruit or pie slices.

Fun Idea

Serve over sliced fresh apples.


  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 10mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I would use low fat sour cream. I would use low fat sour cream. This recipe is fast & seems healthy.
Date published: 2002-10-29
Rated 3 out of 5 by from It looked good. It looked good.
Date published: 2002-10-08
  • 2016-10-23T10:54CST
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