Creamy Irish Potatoes - Kraft Recipes Top
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Creamy Irish Potatoes

Prep Time
Total Time

12 servings, 1/2 cup each

Inspired by traditional Irish colcannon, this creamy, cheesy potato-and-cabbage casserole is perfect for St. Pat's Day—and every other day of the year!

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What You Need

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Make It

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  • Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min. and potatoes 15 to 17 min.; drain. (Do not combine.)
  • Heat oven to 350ºF. Place potatoes in large bowl. Mash with cream cheese until blended. Add cabbage and half the onions; mix well. Spoon into 1-1/2 qt. casserole sprayed with cooking spray.
  • Bake 35 to 40 min. or until heated through. Top with bacon and remaining onions.

Special Equipment Needed

Special Extra

Add 1 minced garlic clove to mashed potatoes before baking as directed.

Make Ahead

This flavorful potato casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF oven 50 min. or until heated through. Top with bacon and remaining onions.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 140
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 130mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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