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  • Creamy Italian Cheese Bacon-Potato Casserole

Creamy Italian Cheese Bacon-Potato Casserole

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12 servings

This family-pleasing potato casserole is baked with a creamy Italian five-cheese blend and topped with grated Parmesan and crumbled bacon.

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What You Need

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Make It

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  • Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with combined remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve this tasty potato side dish with a mixed green salad or hot steamed vegetable, and a serving of cooked lean meat, poultry or fish.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 350mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 10g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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