Creamy Italian Chicken Fettuccine - Kraft Recipes Top
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Creamy Italian Chicken Fettuccine

Prep Time
Total Time

4 servings

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
  • Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
  • Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Family Fun

Take a walk with your family after enjoying this delicious meal.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.


Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled or Italian Style Chicken Breast for the cooked fresh chicken strips. Cook pasta and vegetables as directed; drain, then return to pan. Add chicken, milk, cream cheese and shredded cheese; continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 27g
Saturated fat 12g
Cholesterol 110mg
Sodium 470mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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