Comida Kraft
Recipe Box

Creamy Italian Chicken Fettuccine

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
  • Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
  • Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
* Made with quality cheeses crafted in the USA.

Family Fun

Take a walk with your family after enjoying this delicious meal.

Keeping it Safe

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled or Italian Style Chicken Breast for the cooked fresh chicken strips. Cook pasta and vegetables as directed; drain, then return to pan. Add chicken, milk, cream cheese and shredded cheese; continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 600
Total fat 27g
Saturated fat 12g
Cholesterol 110mg
Sodium 470mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! I made this almost exactly as the recipe states, but I did add more parmesan cheese and then I added some of the pasta water to the sauce to thicken it up a little bit. I will definitely making this again sine it's so easy and tastes like real cream-based alfredo sauce.
Date published: 2007-03-01
Rated 5 out of 5 by from I thought this was fine.I thought the taste was good.I read some of the negative comments and all I... I thought this was fine.I thought the taste was good.I read some of the negative comments and all I can figure is they did not follow the ingredient list.It calls for shredded cheese,so why they thought powdered cheese from a shaker would turn out the same is a mystery to me.
Date published: 2009-01-19
Rated 5 out of 5 by from My kids and I loved this recipe. My kids and I loved this recipe. Just like at a restaurant. I added a tsp minced garlic when cooking the chicken. And I added sliced mushrooms to the milk mixture. Also a little salt to the fettuccine after draining it. This is one I can't wait to try again.
Date published: 2008-01-19
Rated 4 out of 5 by from Very easy and quick to make. Very easy and quick to make. The sauce was better after it set for a bit. I actually doubled the sauce ingredients as my boys can't get enough of the sauce! And, don't forget to add the parmesan cheese to top it off - it really made all the difference!
Date published: 2009-09-14
Rated 5 out of 5 by from I had some leftover chicken & came across this dish so thought I'd give it a try. I had some leftover chicken & came across this dish so thought I'd give it a try. My kids & husband loved it and the kids didn't complain a bit about the broccoli & red peppers. This was a quick & easy recipe that I'm sure to make again!
Date published: 2012-02-29
Rated 1 out of 5 by from this recipe is horrible! this recipe is horrible!the smell of the cheese was horrible and there wasn't any taste at all,all i could taste was the horrible cheese smell!i 100% don't encourage people to try this recipe!
Date published: 2003-06-27
Rated 4 out of 5 by from I didn't know how creamy this was going to be, but the cream cheese did just the trick. I didn't know how creamy this was going to be, but the cream cheese did just the trick. You can also add mushrooms, peas, and sautee some onions. I promise that you won't be disappointed.
Date published: 2003-07-04
Rated 2 out of 5 by from I made this recipe plain with no veggies. I made this recipe plain with no veggies. It was pretty good although I used parmesan cheese from a shaker and it made the end result gritty. Otherwise my husband liked it.
Date published: 2003-08-21
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