Comida Kraft
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Creamy Italian Chicken & Orzo Skillet

Creamy Italian Chicken & Orzo Skillet is rated 4.055555555555555 out of 5 by 18.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Everything they like in a skillet pasta toss—chicken, veggies and a creamy sauce—and ready to eat in 20 minutes. That's a win all around!

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What You Need

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Make It

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  • Mix cream cheese spread, milk and seasonings until blended.
  • Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
  • Serve over pasta.

Substitute

Substitute 2 cups frozen cut green beans for the zucchini.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 390
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely delicious... Absolutely delicious... with a couple small revisions. I added a couple cloves of minced garlic and about 1/4 cup of chopped red onion to add some extra flavor and sauteed those with the chicken. I also seasoned the chicken and veggies while I was sauteeing them with my favorite combo-seasoning. The orzo gets very sticky, very fast, so as soon as I strained it I just stirred it right into the pan with the rest of the ingredients. This dish was SO good, even when heated up the next day! Tonight I'm going to try it with the creamy garlic flavor cooking cream and omit the garlic cloves.
Date published: 2011-04-21
Rated 5 out of 5 by from My picky 6 & 8 year old girls devoured this. My picky 6 & 8 year old girls devoured this. They were hesitant about zucchini and tomatoes, but the dinner table was quiet. I did season my chicken well, but didnt add anything else. I found it be quite flavorful. But my family doesnt eat a lot of high sodium food, so that may be why we didnt have any complaints about seasoning...... Quick, Easy and Delicious!!!
Date published: 2011-05-03
Rated 5 out of 5 by from I added some green onion and feta cheese as well as some salt and pepper. I added some green onion and feta cheese as well as some salt and pepper. I thought it was delicious. My children had some hesitations, mainly with the tomatoes. I had used canned whole tomatoes that I diced since I had no fresh on hand. They mainly blended into the sauce, but the chunks wern't great.
Date published: 2011-03-22
Rated 4 out of 5 by from This receipe is an ideal receipe for anyone that has a full time job since its so easy and fast. This receipe is an ideal receipe for anyone that has a full time job since its so easy and fast. I felt like I needed a little salt for my taste but overall it was good. Made a side salad and garlic bread for sides.
Date published: 2011-04-14
Rated 3 out of 5 by from I made this for dinner, it was good but it did not have alot of taste.When I make it again I will... I made this for dinner, it was good but it did not have alot of taste.When I make it again I will add some spices to give it alittle more flavor.I used Rotini pasta instead of the orzo.
Date published: 2011-04-19
Rated 5 out of 5 by from This was super easy and very tasty. This was super easy and very tasty. I had cubed cooked chicken on hand, so it felt great to make a QUICK homemade dinner with fresh veggies!
Date published: 2011-07-11
Rated 2 out of 5 by from I have to say, I love cream cheese, but i'm not a fan of the cooking cremes. I have to say, I love cream cheese, but i'm not a fan of the cooking cremes. I have tried a couple of them and i don't like the flavor.
Date published: 2011-08-23
Rated 5 out of 5 by from We used the spread,(onion & chive) not the cooking cream. We used the spread,(onion & chive) not the cooking cream. Also chopped garlic, not powder & added chopped pepper & onion.
Date published: 2014-07-02
  • 2016-08-23T10:20CST
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