Comida Kraft
Recipe Box

Creamy Italian Chicken & Orzo Skillet

(22) 18 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Everything they like in a skillet pasta toss—chicken, veggies and a creamy sauce—and ready to eat in 20 minutes. That's a win all around!

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What You Need

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Make It

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  • Mix cream cheese spread, milk and seasonings until blended.
  • Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.
  • Serve over pasta.


Substitute 2 cups frozen cut green beans for the zucchini.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 390
Total fat 13g
Saturated fat 6g
Cholesterol 90mg
Sodium 220mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    This was very tasty and a big hit in our house. I didn't have orzo, I served it with couscous, delicious!

  • moc2948 |

    We used the spread,(onion & chive) not the cooking cream. Also chopped garlic, not powder & added chopped pepper & onion.

  • BrandyMass |

    Easy to make, but not a lot of flavor. Everything tasted like the cooking cream.