KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Italian Chicken & Orzo Skillet

Creamy Italian Chicken & Orzo Skillet recipe
photo by:kraft
We used the spread,(onion & chive) not the cooking cream. Also chopped garlic, not powder & added chopped pepper & onion.
posted by
moc2948
on 7/2/2014
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1-1/2
tsp.  garlic powder
1
tsp.  Italian seasoning
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
small  zucchini, chopped
3/4
cup  chopped tomatoes
3
cups  hot cooked orzo pasta

Make It

MIX cream cheese spread, milk and seasonings until blended.

COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done, stirring frequently. Add cream cheese mixture and tomatoes; cook and stir 2 min. or until heated through.

SERVE over pasta.

Kraft Kitchens Tips

Substitute
Substitute 2 cups frozen cut green beans for the zucchini.
K:59230v0:121731
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email