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Creamy Italian Five-Cheese Wreath Appetizer

Prep Time
Total Time

24 servings, 2 Tbsp. each

This Creamy Italian Five-Cheese Wreath Appetizer is almost too pretty to eat. But eat it they will—and they'll want the recipe when the party's over!

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What You Need

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Make It

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  • Beat cream cheese and shredded cheese in small bowl with mixer until blended.
  • Add remaining ingredients; mix well. Refrigerate several hours.
  • Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Decorate with basil.
* Made with quality cheeses crafted in the USA.


Prepare using PHILADELPHIA Neufchatel Cheese.


Cheese mixture can be refrigerated up to 24 hours before using to form wreath as directed.

Serving Suggestion

Serve with assorted crackers and/or breadsticks.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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