Salads & sides

Creamy Italian Pasta Salad

(40)

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photo by:

kraft

THIS RECIPE IS GREAT, I ALSO ADDED CHOPPED TOMATOES. BETTER THAN THE ORDINARY PASTA SALAD!

posted by

CAROL2215

on 7/25/2008

time

prep:

20 min

total:

3 hr 20 min

servings

total:

8 servings

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What You Need

1/2

cup KRAFT Tuscan House Italian Dressing and Marinade

1/2

cup MIRACLE WHIP Dressing

tsp. Italian seasoning

cups (8 oz.) bow tie pasta, cooked, drained

cups broccoli florets

cup chopped red pepper

cup carrot slices

1/2

cup red onion slices

oz. provolone cheese, cubed

Make It

MIX dressings and seasoning in large bowl until well blended.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Light House Italian Dressing and MIRACLE WHIP Light Dressing.

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canadeeio

posted:9/15/2008

This was okay but I agree with other raters that it lacked something in the flavor department. It was even a little bland. I added grated parm cheese and some pepperoni to give it extra pizzaz and it was much better. If I made it again I would definitly change it up a bit.

sabres6

posted:8/26/2008

It was good but I felt like it was missing something.

a cook

posted:7/30/2008

This recipe is very good. The mix of flavors couldn't be better.

CAROL2215

posted:7/25/2008

THIS RECIPE IS GREAT, I ALSO ADDED CHOPPED TOMATOES. BETTER THAN THE ORDINARY PASTA SALAD!

cole9117

posted:7/21/2008

I made this pasta salad for the 4th of July, it was a big hit by the time evertbody was done with it, there was nothing left. The next day I had people calling wanting the recipe.

mrsvega1027

posted:7/7/2008

I used bowtie pasta and multi-colored rotini for extra color. Next time I will double to dressing mixture, was a little dry for my taste. There were no leftovers at the cookout!

goodzy

posted:5/31/2008

I added garlic, and dill to the recipe and everyone really seemed to like it.. thanks for all your wonderful recipes..I go to this site ALL the time..

lnguyenrn

posted:3/8/2008

I made this for a birthday party. Everyone loved it

EVEEner

posted:8/18/2007

Very delicious. beautiful colors. Loved the cheese that was call for. I had not try that cheese before.

nitaqueen

posted:6/10/2007

Made during hurricane season and everyone loved it. I doubled the recipe so we had enough for everyone to eat when they were hungry. Even the kids loved it.