Salads & sides

Creamy Italian Pasta Salad

(42)

rate it now!

photo by:kraft

MIRACLE WHIP Dressing puts the creamy in this colorful Italian pasta salad filled with fresh, crunchy veggies.

time

prep:

20 min

total:

3 hr 20 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Tuscan House Italian Dressing

1/2

cup MIRACLE WHIP Dressing

tsp. Italian seasoning

cups (8 oz.) farfalle (bow-tie pasta), cooked, drained

cups broccoli florets

cup chopped red pepper

cup carrot slices

1/2

cup red onion slices

oz. provolone cheese, cubed

Make It

MIX dressings and seasoning in large bowl until well blended.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE several hours or until chilled. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using KRAFT Lite House Italian Dressing and MIRACLE WHIP Light Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

pkely0819

posted:5/6/2012

The dish is excellent. Couldn't stop eating it. I made a healthier version. Instead of using regular Miracle whip, I used "light" Miracle Whip to save calories. Delish!!!!

jbrannon112d

posted:5/4/2012

Good for something different!...Add extra dressing mixture and mayo after it sits for awhile or before you serve.. like many pasta salads it soaks up.

canadeeio

posted:9/15/2008

This was okay but I agree with other raters that it lacked something in the flavor department. It was even a little bland. I added grated parm cheese and some pepperoni to give it extra pizzaz and it was much better. If I made it again I would definitly change it up a bit.

sabres6

posted:8/26/2008

It was good but I felt like it was missing something.

a cook

posted:7/30/2008

This recipe is very good. The mix of flavors couldn't be better.

CAROL2215

posted:7/25/2008

THIS RECIPE IS GREAT, I ALSO ADDED CHOPPED TOMATOES. BETTER THAN THE ORDINARY PASTA SALAD!

cole9117

posted:7/21/2008

I made this pasta salad for the 4th of July, it was a big hit by the time evertbody was done with it, there was nothing left. The next day I had people calling wanting the recipe.

mrsvega1027

posted:7/7/2008

I used bowtie pasta and multi-colored rotini for extra color. Next time I will double to dressing mixture, was a little dry for my taste. There were no leftovers at the cookout!

goodzy

posted:5/31/2008

I added garlic, and dill to the recipe and everyone really seemed to like it.. thanks for all your wonderful recipes..I go to this site ALL the time..

lnguyenrn

posted:3/8/2008

I made this for a birthday party. Everyone loved it