Creamy Italian Pesto Pasta Salad - Kraft Recipes Top
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Creamy Italian Pesto Pasta Salad

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings

Wow the whole family with a Creamy Italian Pesto Pasta Salad. Adding Parmesan cheese emphasizes that rich, Italian flavor.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add cream cheese spread, pesto sauce and milk; toss until smooth and evenly coated. Add arugula, tomatoes and peppers; mix lightly.
  • Refrigerate 3 hours or until chilled. Stir in Parmesan and nuts just before serving.

Substitute

Substitute ATHENOS Crumbled Reduced Fat Feta Cheese for the Parmesan cheese.

Variation

Substitute PHILADELPHIA 1/3 Less Fat than Cream Cheese and 2 Tbsp. chopped pimento-stuffed green olives for the PHILADELPHIA Olive Cream Cheese Spread.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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