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Creamy Italian Pork Chop Skillet with Bacon

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4 servings

In less than half an hour, you could be serving this delicious pork chop skillet with creamy red sauce and smoky bits of chopped bacon.

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add bacon and onions; cook 5 to 8 min. or until bacon starts to turn crisp and onions are crisp-tender. Use slotted spoon to remove bacon mixture from skillet, reserving drippings in skillet; drain on paper towels.
  • Add chops to reserved drippings in skillet; cook 3 min. on each side or until evenly browned. Remove from skillet; cover to keep warm.
  • Add pasta sauce to skillet; cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently to scrape browned bits from bottom of skillet. Add cream cheese; cook and stir 1 min. or until melted.
  • Return chops to skillet; simmer 3 to 5 min. or until done (145°F), turning once. Top with bacon mixture. Remove from heat; cover. Let stand 3 min. Serve with rice.


Substitute 1 can (15 oz.) tomato sauce for the pasta sauce.


Substitute 4 small boneless skinless chicken breasts for the pork chops, increasing the initial cooking time to 5 min. on each side, increasing the final cooking time as necessary until chicken is done (165ºF) and eliminating the final 3-min. stand time.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 26g
Saturated fat 10g
Cholesterol 80mg
Sodium 870mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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