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Makes 8 servings, 1 cup each
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Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Blend any leftover peeled garlic cloves with 1 cup softened butter in blender until smooth. Use rubber scraper to transfer butter mixture to airtight container. Refrigerate up to 2 weeks. Use to cook scrambled eggs or as a topping for your favorite cooked meat or sautéed vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.