Creamy Italian Sausage-Spinach Dip - Kraft Recipes Top
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Creamy Italian Sausage-Spinach Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Meet your new favorite baked spinach dip! It's made with Italian turkey sausage, Neufchatel and Parmesan and yet more creamy, delicious things.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
  • Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
  • Bake 30 min. or until hot and bubbly.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables, tortilla chips or toasted French bread slices.

Make Ahead

This creamy dip can be prepared and refrigerated up to 24 hours before baking as directed, increasing cook time to 40 min. or until hot and bubbly.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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