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Main dishes

Creamy Italian Sub Sandwich

Creamy Italian Sub Sandwich recipe
photo by:kraft
I love making these sandwiches on hot summer evenings instead of cooking dinner. Just add some raw carrot sticks to eat with it and it can be quite filling.
posted by
bbaldwinl
on 7/14/2004
time
prep:
10 min
total:
10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
cup  KRAFT Tuscan House Italian Dressing
3
cups  shredded lettuce
4
 French bread rolls (6 inch), split
9
slices  OSCAR MAYER Oven Roasted Turkey Breast
4
 KRAFT Singles
1
small  red onion, cut into 12 thin slices
1
 green pepper, cut into 6 thin slices
1
 tomato, cut into 4 slices

Make It

MIX mayo and dressing. Toss lettuce with half the mayo mixture.

SPREAD rolls with remaining mayo mixture.

FILL with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.

Kraft Kitchens Tips

Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT Lite House Italian Dressing.
Substitute
Substitute 1 split Italian bread loaf for the French bread rolls.
Variation
Substitute 1 loaf Italian bread, cut lengthwise in half, for the French bread rolls and/or KRAFT DELI DELUXE Process American Cheese Slices for the Singles.
K:1733 v0:57325
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