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Prepare using MIRACLE WHIP Light Dressing and KRAFT Lite House Italian Dressing.
Substitute 1 loaf Italian bread, cut lengthwise in half, for the French bread rolls and/or KRAFT DELI DELUXE Process American Cheese Slices for the Singles.
Serve with assorted cut-up fresh vegetables and fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Are you kidding? It looks like bologna and cheese on a roll with mayo. How dare you call this an Italian sub? Get some capicola, salami, pepperoni and provolone on some crusty bread with lettuce, tomatoes and onions. Throw a little olive oil and balsamic on there and enjoy. If you want to get fancy add some prosciutto and some pickled peppers if you like them. Maybe a few good olives and/or some fresh basil. Sopressata is good too. It's just a sandwich folks, really isn't complicated. But don't think that because you squirt some Italian dressing on it becomes an Italian sub!
I love making these sandwiches on hot summer evenings instead of cooking dinner. Just add some raw carrot sticks to eat with it and it can be quite filling.