Comida Kraft
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Creamy Jalapeno-Bacon Brunch Frittata

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8 servings

Creamy, cheesy and generously seasoned with crumbled bits of bacon, this Creamy Jalapeño-Bacon Brunch Frittata serves 8—deliciously!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. bacon. Whisk cream cheese spread, eggs and water until blended. Stir in remaining bacon.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 to 30 min. or until center is set. Top with shredded cheese; bake 5 min. or until melted. Sprinkle with reserved bacon.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Ham & Cheese Frittata

Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese and substituting 1/3 cup chopped OSCAR MAYER Smoked Ham for the crumbled cooked bacon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 210mg
Sodium 310mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 10g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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