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Breakfast/brunch

Creamy Jalapeno-Bacon Brunch Frittata

photo by:kraft
Creamy, cheesy and generously seasoned with crumbled bits of bacon, this Creamy Jalapeño-Bacon Brunch Frittata serves 8—deliciously!
time
prep:
15 min
total:
45 min
servings
total:
8 servings

What You Need

6
slices  cooked OSCAR MAYER Bacon, crumbled, divided
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
8
 eggs
2
Tbsp.  water
1/2
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350ºF.

RESERVE 2 Tbsp. bacon. Whisk cream cheese spread, eggs and water until blended. Stir in remaining bacon.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 25 to 30 min. or until center is set. Top with shredded cheese; bake 5 min. or until melted. Sprinkle with reserved bacon.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Ham & Cheese Frittata
Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese and substituting 1/3 cup chopped OSCAR MAYER Smoked Ham for the crumbled cooked bacon.
K:51643v7:157005
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