Creamy Jalapeño Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Creamy Jalapeño Corn on the Cob

Prep Time
Total Time

8 servings

Give the butter a break and dress your next batch of corn on the cob with a spicy jalapeño cream cheese spread and chopped fresh cilantro.

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What You Need

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Make It

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  • Spread corn with cream cheese spread.
  • Sprinkle with cilantro.

Special Equipment Needed

How to Cook Corn in Boiling Water

Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.

How to Grill Corn in Foil

Heat grill to medium-high heat. Husk corn; rinse under cold water. Wrap individually in foil. Grill 15 to 20 min. or until tender, turning occasionally.

How to Grill Corn in Husks

Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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