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Appetizers

Creamy Jalapeño Crab Dip

photo by:kraft
This cool and creamy crab dip has a feisty streak, thanks to a few classic Tex-Mex ingredients—cilantro, lime and a minced jalapeño pepper.
time
prep:
15 min
total:
45 min
servings
total:
2-1/2 cups dip or 20 servings, 2 Tbsp. each

What You Need

1
can   (6.5 oz.) lump crabmeat, drained, flaked
1
 red pepper, chopped
1
 jalapeño pepper, finely chopped
1/2
cup  frozen corn, thawed
1/4
cup  chopped fresh cilantro
1
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  lime juice

Make It

COMBINE crabmeat, peppers, corn and cilantro in medium bowl.

MIX mayo and lime juice. Add to crab mixture; mix lightly.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with crackers.
K:54716v1:156263
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