Creamy Jalapeño and Onion Hot Dog - Kraft Recipes Top
Comida Kraft
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Creamy Jalapeño and Onion Hot Dog

Prep Time
Total Time

6 servings

Hold the pickle relish! If you want your hot dogs to be well and truly hot, you'll add this grilled onion-jalapeño relish.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Grill peppers 12 to 15 min. or until blackened on all sides, turning occasionally. Place peppers in paper bag; close bag. Let stand 20 min. or until peppers are completely cooled. Remove peppers from bag; peel away blackened skins with small sharp knife. Discard skins. Cut peppers lengthwise in half; remove and discard seeds. Cut peppers into thin strips; place in medium bowl.
  • Add onions to grill; cook 10 to 12 min. or until tender, turning after 6 min. Remove from grill. Add franks to grill; cook 7 to 9 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
  • Cut onions in half. Add to peppers along with the dressing; mix lightly. Spread cut sides of buns with cream cheese spread; fill with franks and vegetable mixture.

Special Equipment Needed


Prepare using KRAFT Lite Zesty Italian Dressing and PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 23g
Saturated fat 10g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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