Comida Kraft
Recipe Box

Creamy JELL-O® EGG JIGGLERS®

Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

12 servings

Special molds transform a delicious blend of JELL-O Gelatin and pudding into adorable jiggly eggs that are ideal for springtime celebrations.

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What You Need

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Make It

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  • Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
  • Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
  • Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were easy to make and tasted wonderful! These were easy to make and tasted wonderful! The flavor combinations are endless, I can't wait to experiment.
Date published: 2006-05-18
Rated 5 out of 5 by from This is an Easter tradition at our house. This is an Easter tradition at our house. My son is 23 and he still wants his "jello eggs" every yr!
Date published: 2011-04-23
Rated 5 out of 5 by from I thought they were easy and fun to make and my daughter got a kick out of them. I thought they were easy and fun to make and my daughter got a kick out of them.
Date published: 2002-10-25
Rated 5 out of 5 by from excellant and a great change from plain jigglers - not just for kids excellant and a great change from plain jigglers - not just for kids
Date published: 2002-04-01
Rated 5 out of 5 by from ihad this when i was a kid and i just loved it it is so good ihad this when i was a kid and i just loved it it is so good
Date published: 2008-12-16
Rated 5 out of 5 by from I make this with Peach jello and I just Love them. I make this with Peach jello and I just Love them.
Date published: 2002-06-13
Rated 4 out of 5 by from Very fun and easy to make. Very fun and easy to make.
Date published: 2002-10-26
Rated 5 out of 5 by from
Date published: 2002-02-25
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