Creamy Jicama Slaw with Bacon - Kraft Recipes Top
Comida Kraft
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Creamy Jicama Slaw with Bacon

Prep Time
Total Time

4 servings, 1 cup each

No cabbage necessary for this creamy, crunchy, colorful slaw—just jicama and carrots chopped matchstick-thin. Oh, and bacon.

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What You Need

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Make It

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  • Mix mayo, lime juice and pepper until blended.
  • Combine remaining ingredients except bacon in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 1 hour. Stir in bacon just before serving.

Special Equipment Needed

Serving Suggestion

Serve this refreshing salad with grilled chicken or pork.

Make Ahead

Slaw can be made ahead and stored in refrigerator for up to 24 hours. Stir in bacon just before serving.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 190
Total fat 13g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 15g
Dietary fiber 8g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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